Hotels & Restaurants

FIRE DETECTION AND SUPPRESSION FOR HOTELS & RESTAURANTS:

Restaurants, pubs, and other catering facilities – need special fire protection
They are busy environments hosting many employees, customers and using critical expensive equipment
Open flame, grease, electrical equipment and flammable materials are used
Electrical cabinets inside the facility should be protected too
According to the National Fire Protection Association, approximately 7,000 fires happen in kitchen annually in the United States of America
Minimize potential damage to equipment and facilities which could lead to closure
Reduce insurance cost having the best fire protection

WHAT TO KEEP IN MIND WHEN PROTECTING A RESTAURANT FROM FIRE:

The agent should be totally safe for people (employees and customers)
Fast and early fire detection, enabling short downtime
Overall and specific equipment fire protection
Extinguishing agents available to match site fire risks.
Reliable alarms and activation systems
Prevent re-ignition

TRIPLESTAR®: The ideal choice to protect your commercial kitchens

The LPCB approved TRIPLESTAR® system by Rotarex Firetec allows you to protect staff from serious injuries and to avoid downtime in your restaurant. Avoid the risks and costs resulting from a fire by installing our TRIPLESTAR® system in your commercial kitchen. From small to large kitchens, our system can protect any HORECA facility.

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FireDETEC® Electrical Cabinet: A complete detection & suppression system

The FireDETEC® system by Rotarex Firetec is directly installed inside the electrical cabinets, rendering the detection of any fire easier and increasing the speed of extinction. Suitable for both, small panels up to 2m3 and large cabinets, our fire extinguishing system is ideal for protecting areas with electrical circuit in your restaurant, bar or hotel.

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